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The semantics of BYO… February 27, 2006

Posted by James Webster in : wine , trackback

As more wine makers switch away from the venerable cork stopper to the more pragmatic yet unromantic screw-top cap, I wonder if BYO restaurants will start to charge ‘torque-age’ instead of ‘corkage’?

Comments»

1. Jim Arnold - February 28, 2006

groan

2. James Webster - February 28, 2006

Thanks folks, I’m here all week, try the fish!

3. Craig - April 18, 2006

Now there’s a ‘Picture That’ moment if I’ve ever heard of one!